Chicken & Mozzarella Pizza

WHAT YOU’LL NEED:

250 grams Whole Wheat Flatbread

3/4 cup Tomato Sauce (Marinara sauce)

1/4 tsp Garlic Powder

300 grams Chicken Breast, Cooked (Shredded)

50 grams Mozzarella Cheese (1/2 cup shredded)

1/2 cup Cherry Tomatoes (Halved)

1 cup Baby Spinach (Roughly shredded)

LET’S GET COOKING:

Preheat the oven to 200°c). Line a large baking sheet with parchment paper.

To start, put the flatbread on the baking tray you've prepared. Cover it with tomato sauce and sprinkle garlic powder and mozzarella cheese on top. Add shredded cooked chicken and tomatoes as a final touch.

Place the pizza in the oven and bake for 20 minutes. Carefully remove it from the oven and sprinkle roughly torn spinach leaves on top.

Cook for another 5 minutes until the cheese has turned golden.